Royal Caribbean’s 150 Central Park seasonal menu, created by Chef Michael Schwartz, introduces guests to lychees. The sweet fruit, from local south Florida farmers, is the latest addition to his locally-sourced, farm-to-table menu at the popular, fine dining venue onboard Oasis of the Seas.
Onboard Oasis of the Seas and Allure of the Seas, guests have a choice of three dining packages:
- The Central Park Dining Package, at $65 per guest, includes ‘Giovanni’s Table’ Italian Trattoria, ‘150 Central Park’ fine-dining restaurant and ‘Chops Grille’ steakhouse, all located in the ship’s Central Park neighborhood – a real outdoor park with plants, trees and relaxing open spaces.
- The Chef’s Dining Package, at $120 per guest, includes the five-course, gourmet ‘Chef’s Table’ and wine pairing, ‘150 Central Park’ and ‘Chops Grille’.
- The Choice Dining Package includes ‘Chops Grille’, ‘Giovanni’s Table’ and a choice of ‘Izumi’ Asian cuisine or ‘Solarium Bistro’ onboard Oasis of the Seas ($50 per guest) or ‘Samba Grill’ Brazilian steakhouse aboard Allure of the Seas ($55 per guest.)
“We’ve expanded some of the most successful concepts, including dining, that were introduced onboard the Oasis-class ships to the rest of our fleet” said Bauer. “This is part of the ongoing revitalizations of Royal Caribbean International’s fleet to ensure that we are delivering guests the most innovative cruise ships, exciting itineraries to compelling destinations and friendly and engaging service.”
Photo- Zeetz Jones via Compfight
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